Mandolin Cafe News

New Legacy School of Wookworking USA

Blog #43: Starting the violin/scroll PDF Print E-mail
Written by Marty   
Wednesday, 22 February 2012 14:18

Blog #43:  Starting the violin/scroll

Today I started my next commission..a violin.  I picked out the wood with the customer last week.  I like the choice of wood; a one piece back with a European Spruce top.  I got a good start on the day..  I glued the block onto the mold and made some progress on the scroll.  I think I have made at least 8 violins on this particular mold.  It is a Strad pattern.  I do love making violins..it is so rooted in the Renaissance where it is workmanship and craft as well as art.

Enjoy the pics.

Martin

carving the outline

 
Blog #42 PDF Print E-mail
Written by Marty   
Monday, 20 February 2012 18:48

Blog #42:

Well, here we are back in New York from the Joe Val Festival in Framingham, Mass.  We are always glad to be back home after being away for any length of time.. I guess its true when they say, "Home is where the heart is".   I felt things went real well at the festival, and I was able to meet a lot of great mandolin players.  I really like the Joe Val Festival for many reasons, but one thing is the size..  This festival has a intimacy about it, where you can really get to know the people and the players.  It is also very well organized and well run..my hats off to the staff and volunteers!  Although I am at my booth for most of the festival, I was able to see a few bands that I really enjoyed..one of my favorite bluegrass groups being Blue Highway...

My family also really enjoyed, The Josh Williams Band, The Whites, and Sierra Hull...to name a few....    During the evenings in our hotel room, my family and I watched the Food Network..  Therefore, upon arriving home, I was inspired to whip up a great meal with some big flavor!  My wife of course encouraged me in my cooking endeavor and I headed to the local grocery store for some savory ingredients.   In little time, the blue cheese mushroom burgers, complete with spices such as garlic and basil where in my imagination..a masterpiece!  I added some fresh cut potato fries grilled in olive oil as well as some sauteed spinach for a side...   In the end, it tasted A LOT better than it looked....  I guess I'll have to postpone my aspirations as a great chef and stick to making mandolins.....

Until next time,

Martin

 

 
Blog #41 PDF Print E-mail
Written by Marty   
Saturday, 18 February 2012 12:39

Blog #41:

three brothers

Well, Here we are at Joe Val Bluegrass Festival...Had a nice time Friday afternoon/Evening.. met a lot of really nice people and heard some great music as well. This really is a great festival and I invite all you bluegrass fans to make a visit!  Enjoy the pics... the three mandolins (three brothers) I brought with me are getting plenty of play time..Come by and check them out!

Until next time,

Martin

 
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